Black bean

/blˈak bˈiːn/

/blˈæk bˈiːn/

Black bean

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

synonyms : turtle bean

What is "black bean"?

Black bean is a small legume with a shiny, jet-black exterior and a creamy, tender texture. They have a rich, earthy flavor with hints of nuttiness and a slightly sweet undertone. Black beans are known for their versatility and ability to absorb flavors, making them a popular ingredient in various cuisines. They maintain their shape well when cooked, while also becoming soft and creamy, making them ideal for soups, stews, salads, and dips. These nutrient-packed beans are not only delicious but also offer a good source of protein, fiber, and essential minerals.

Examples

1. So black beans just make a crazy color.

2. Love the black beans.

3. A secret ingredient is actually the fermented black beans.

4. - Is that cheese and, like, black beans?

Nearby words

black angus

black and white

black and gold garden spider